"All shall be well, and all shall be well, and all manner of things shall be well." Julian of Norwich (1342-1416) is one of the greatest English mystics. When she was 30, she suffered a severe illness and, believing she was on her deathbed, had a series of intense visions that ended on 13 May 1373. She recorded these visions and then reflected on them in theological depth 20 years later in Sixteen Revelations of Divine Love – the first book written in English by a woman.
Here is an young man with amazing courage and faith that God knows what he is doing and has a plan even when we don't have a clue.
What can I say after this story? Better today to share this recipe and let you get on with your day.
Southwestern Corn and Black Bean Salad
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.
3 each large ears of corn, husked
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
Freshly ground pepper to taste
2 15-ounce cans black beans, rinsed
2 cups shredded red cabbage (see Tip)
1 each large tomato, diced
1/2 cup minced red onion
1. Bring 1 inch of water to a boil in a Dutch oven. Add corn, cover and cook until just tender, about 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife.
2. Meanwhile, place pine nuts in a small dry skillet over medium-low heat and cook, stirring, until fragrant and lightly browned, 2 to 4 minutes.
3. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the corn, pine nuts, beans, cabbage, tomato and onion; toss to coat. Refrigerate until ready to serve.
Enjoy !!! See you tomorrow ;~)